Meatball stroganoff

Method

• Step 1
  Roll tablespoons of mince into balls. Sprinkle flour on a plate and season with salt and pepper. Roll meatballs in flour to coat, shaking off excess.
• Step 2
  Heat 1 tablespoon oil in a large, non-stick frying pan over medium-high heat. Cook meatballs, in batches, turning often, for 2 to 3 minutes or until golden. Transfer to a plate.
• Step 3
  Add remaining 1 tablespoon oil to pan and heat over medium heat. Add onion and cook, stirring, for 2 minutes or until soft. Add garlic, paprika and mushrooms. Cook for 3 minutes or until mushrooms are tender. Combine tomato paste, mustard, wine and stock in a jug. Stir into mushroom mixture. Return meatballs to pan. Simmer, uncovered, for 5 minutes or until meatballs are cooked through.
• Step 4
  Stir in sour cream and parsley. Season with salt and pepper. Spoon stroganoff over pasta and serve.