- 0:15 Prep
- 0:20 Cook
- 6 Servings
- Capable cooks
Lift the lid on your barbie to create colourful kebabs that are perfect for spring entertaining or midweek dining.
Ingredients
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1kg beef mince
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1 small red onion, finely chopped
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1 tablespoon dried Italian mixed herbs
Equipment
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You will need 12 bamboo or metal skewers
Method
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Step 1Preheat your barbecue or chargrill on medium-high.
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Step 2Combine the mince, onion and herbs in a large bowl. Roll tablespoonfuls of the mixture into balls.
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Step 3Thread 4-5 meatballs onto 1 skewer.
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Step 4Repeat to make 12 kebabs.
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Step 5Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.
Notes
Marinade matches (see related recipes): Greek-style marinade, Moroccan-style marinade and Red wine & thyme marinade.
- Author: Michelle Southan
- Image credit: Rob Palmer
- Publication: Australian Good Taste
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