Vegetarian

Author Notes: This smoky aioli is the base of Saltie's Scuttlebutt sandwich, but you'll also want to keep a jar...

Author Notes: Boiling water, your food processor, and heat retention do most of the work for you in this adaptation...

Author Notes: this recepie is ideal also to reinvent a leftover risotto an to enrich it with creamy egg yolk....

Author Notes: This recipe is inspired by a dish served at Grassa, a local restaurant specializing in house made pasta....

Author Notes: My husband is a farmer and one of the crops we grow every year is soy. There is...

Author Notes: This is a bit of a traditional holiday punch with an actual punch. I like to taste the...

Author Notes: This recipe is a modified version of Nini's Perfection Springerle Cookies from House on the Hill with the...

Author Notes: Spicy rice cake, known as ‘Tteokbokki’ is an ultimate Korean street food. Although rice cake itself is enough...

Author Notes: Yukon Gold potatoes whipped with milk, eggs and tangy blue cheese make this the ultimate side dish! —garlic...

Author Notes: Once a year I enjoy a hot cup of mulled apple cider. For my family, Christmas is not...

Author Notes: Almost as labor intensive as regular homemade Chicken Noodle Soup, this is definitely a dish that you make...