Vegetarian

Author Notes: A last minute dish, perfect for a quick weeknight meal. I served it originally over spaghetti squash, but...

Author Notes: Inspired by her best friend, my teenage daughter decided to eat vegetarian. Which would have been easy, except...

Serves: 4 Ingredients 3 medium, mixed summer squash (such as zucchini, yellow, pattypan), cut lengthwise into 1-inch wedges 3 tablespoons...

Author Notes: Last Saturday I made this for an impromptu Cinco de Mayo party and loved how the green mango...

Author Notes: This is definetely not a city girl's fancy salad! I am harvesting my olives in Tuscany and it's...

Author Notes: Good summer corn is a beautiful thing. Sadly, when cut corn is required for a recipe, one of...

Author Notes: Roasted beetroot is an amazing experience. I used to hate beetroot until I read about roasting them in...

Author Notes: Alone, this dish works well as a side to just about anything. (I often eat some pastaless as...

Author Notes: Simple Greek comfort food comes to the table..... —inpatskitchen Makes: about 3 quarts Ingredients 1/4 cup extra virgin...

Author Notes: I don't even know how to describe the recipe, or if it even qualifies to be a dish....

Author Notes: It’s been over a year since I stopped eating meat (!!!) and I really don’t miss it much....

Author Notes: This is a simple and quick side dish that adds a great shot of color to the table...