Vegan

Author Notes: When trying to create drinks with custom flavors, it always seemed to be a game of roulette to...

Israeli Couscous with Squash, Dried Cherries & Pistachios

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Author Notes: As I mentioned when first posting this recipe on my blog, mommy guilt is a great motivator. With...

Roasted Summer Vegetable Soup

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Author Notes: A rainbow of summer vegetables roasted for a simple and beautiful summer soup. —Vicky | Things I Made...

WHITE BEAN N’ BASIL DIP

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Author Notes: ITS DELICIOUS. TRUST ME. :) —DUZE @BakingBackwards Serves: a tub Ingredients 1 large can organic white beans (I...

Smoky roasted salsa

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Author Notes: A friend had given us a recipe for a very simple and fresh salsa, which consisted of tomatoes,...

Onion On A Pedestal with Beef Enoki Sauce and Rosemary Flowers

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Author Notes: I love alliums and wish they could take center stage! These sweet onions are delicious served whole, flavored...

Star Anise Syrup

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Author Notes: I broke up with a fellow after stocking his kitchen with ingredients. He asked what he'd do with...

6-ingredient green vegan balls with quick teriyaki sauce {gluten-free}

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Author Notes: Tell us about your recipe. —Alannah | Kale Mary Serves: 4 Ingredients For the balls 2 cups brown...

Julie Sahni’s Curried Avocado with Garlic and Green Chiles

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Author Notes: Curried avocado is the new guacamole, and a new way to get even more out of our favorite...

Black and White Bean Salad with Carrots, Kale Stems, and Radishes

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Author Notes: I spent my Sunday organizing my pantry while a pot of white beans simmered on the stove. Pouring...

Chipotle picante sauce

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Author Notes: The core recipe comes from the book "Even more top secret recipes", from Todd Wilbur. The variation comes...

Creamy Carrot Ginger Bisque with Cashew Cream

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