Author Notes: This is a recipe formed out of semblances of vague instructions from my aunt. She makes it all...
Read moreAuthor Notes: Garlic Knots are an awesome way to enrich any meal using them instead of regular breads. Certainly a...
Read moreAuthor Notes: My Grandmother Always Used to Say that any garnish should always have some connection with the ingredients used...
Read moreAuthor Notes: AFTER MAKING MY FIRST VERY SUCCESSFUL BATCH OF RAW AND DELICIOUS BLACK BEAN DIP, I STARTED TO PONDER...
Read moreAuthor Notes: Tofu is a blank canvas that could be taken in many different directions. Here's an Asian recipe I...
Read moreAuthor Notes: These brownies are fudgy, and have the consistency of baked brownies, but are raw! The spicy jalapeno and...
Read moreAuthor Notes: Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that's popping with flavor! —Rachel...
Read moreAuthor Notes: When I lived in Baltimore, my Sunday mornings almost always started with a visit to the farmers market...
Read moreAuthor Notes: This red hot tex-mex rice is a one pot rice recipe that takes about 20 minutes to prepare....
Read moreAuthor Notes: In the true spirit of "nothing ever should go to waste," my thrifty grandmother would buy up the...
Read moreAuthor Notes: This recipe was inspired by Deborah Madison's Vegetable Literacy, in which she details a recipe for a celeriac...
Read moreAuthor Notes: This sweet and tangy relish is incredible. It is basically caramelized onions cooked down with wine, sugar, and...
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© 2021 Wiki Recipes -We are sharing food recipes for free.