Vegan
Tomato and Peach Salad
Author Notes: A refreshing, raw, easy-to-make salad…perfect for warm summer nights. —Angela Brown Serves: about 4 cups Ingredients 4-5 large,...
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Foil-grilled potatoes
Author Notes: Philadelphia summers--temperatures in the 90’s with humidity to match--make me wilt (and homesick for Western New York, but...
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Melted Tomatoes
Author Notes: This has become one of my favorite condiments, both for the intense tomato punch and the ease of...
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Roasted Japanese Yams
Author Notes: This is a vegan-friendly side dish that'll have you going back to seconds! —Sara Serves: 5 Prep time:...
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Chickpea Stuffed Sweet Potatoes
Author Notes: Baked sweet potatoes stuffed with chickpeas, hummus, cherry tomatoes, onions and spices. —Vegan.io Serves: 4 Ingredients .5 teaspoons...
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Pasta with homemade salsa pomodoro
Author Notes: This recipe is inspired by two events: A dinner at Scarpetta in Montauk and a trip to Sicily....
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