Vegan

Author Notes: I like to utilize nuts and legumes as a protein source for lunches. I also find toasting the...

Author Notes: Ever since I came across the technique for making 'polo' ,an Iranian rice dish seasoned with fresh herbs,...

Author Notes: A deliciously "sweet" sweet potato casserole. —mommiecooks Serves: 8 Ingredients 5 Sweet Potatoes, Peeled and Roughly Chopped 11/2...

Author Notes: This collard greens dish uses very little ingredients: light coconut milk, chili peppers, garlic, shallots, and galangal root....

Author Notes: I found the basics for this recipe in a magazine and then changed it over the years and...

Author Notes: I made this up after realizing I had enough in store to make a very good recipe all...

Author Notes: I like to make veggie burgers/balls at home for a few days of meals for the week. Breaks...

Author Notes: Use hazelnut oil instead of walnut, or if you want to get fancy, use truffle oil. —HeatherPierceG Makes:...

Author Notes: Socca has a mild, nutty flavor and pairs well with most toppings, so feel free to get creative....

Author Notes: These simple, inexpensive, vegan enchiladas are delicious and entirely plant-based -- great for hungry guests with food preferences...

Author Notes: This recipe combines sweet with savory to yield an unexpected flavor explosion. —Danica Serves: 12 Ingredients 2-15 ounces...

Author Notes: This is an amazing, filling breakfast that transports you to your favorite tropical island. It is easy to...