Author Notes: a very traditional version that has been with my famiglia for as long as I can remember. No...
Read moreAuthor Notes: A spiffed-up version of plain, blanched Brussels sprouts inspired by a basic recipe in Mastering the Art of...
Read moreAuthor Notes: This is a healthier take on the infamous deep fried chicken that we Koreans love to indulge in,...
Read moreAuthor Notes: This recipe was inspired by Jamie Oliver's roast fennel and tomatoes--he adds a glug of wine to the...
Read moreAuthor Notes: I came up with the idea of making this soufflé for a Thanksgiving or Christmas dinner to serve...
Read moreAuthor Notes: Freekeh is a whole grain wheat product popular in parts of the Middle East and Northern Africa. It...
Read moreAuthor Notes: I developed this recipe for a pot luck as a creative take on a classic comfort food. I...
Read moreAuthor Notes: I've been playing around with several recipes and wanted to merge them all into one because it sounded...
Read moreAuthor Notes: Sweet potatoes so often turn out thin and a little soupy. This recipe was born out of an...
Read moreAuthor Notes: Green Beans. My history with green beans goes back much farther than most vegetables because my great grandmother...
Read moreAuthor Notes: Spouting brings out the best in your lentils. Sprouted lentils are not only easier to digest, they’re nutty,...
Read moreAuthor Notes: This recipe teams a trio of roasted vegetables (corn, sweet and hot peppers, zucchini) with nutty brown rice...
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© 2021 Wiki Recipes -We are sharing food recipes for free.