Side Recipes
Tangy Brussels Sprout Chips
Author Notes: My sister (Kersh in the Kitch) had Brussels Sprout Chips at a dinner party a few years ago,...
Read morearomatic cauliflower: origins from the house of medici
Author Notes: An authentic Italian recipe from the 13th century found in a wonderful cookbook titled "From the Art of...
Read moreSimple Minted Pea Dip
Author Notes: Delicious with seasonal crudités, salmon filets, as a simple dressing for mixed greens, or spread on toast with...
Read moreCornish Hens with Potatoes, Porcinis and Tarragon En Papillote
Author Notes: I recently treated myself to the dvd box set of my favorite cooking show, Two Fat Ladies: a...
Read moreChunky Potato Baccala Salad
Author Notes: In Italy and Croatia it is custom to prepare salted cod (baccala) salad, stew or spread for Christmas...
Read moreButternut squash risotto with botargo & sage
Author Notes: This is my favorite risotto for this time of year when you can easily find butternut squash. It...
Read moreBacony Brussels Sprouts with Raisins and Shallots
Author Notes: Until about 5 years ago, I had never tasted a brussels spout. My mother is terrified of them,...
Read moreTangy Kasha
Author Notes: Growing up, kasha (aka buckwheat groats) was not only a dietary staple, but also a medicinal remedy. Stomach...
Read moreCarrots with Honey
Author Notes: You can use any type of carrot for this dish: perfect bunching carrots in midsummer, Touchons in fall,...
Read moreRoasted Plum Tsimmes w/ Honey-Cider Reduction
Author Notes: I created this recipe for my dear friend and mentor, Deborah, whose celebrations of the holidays of her...
Read moreRadicchio and Gorgonzola risotto
Author Notes: This is the first year I grow vegetables and not nowing much about growing them, I planted several...
Read moreSpringtime Sweet Potato Soup with Coconut and Lemongrass
Author Notes: A light, fresh soup with minimal ingredients. A splash of cider and perfume from lemongrass (or just a...
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