Lunch

Author Notes: Salmorejo Cordobés is a cold tomato soup from the Andalusian region of Spain. It's a smoother, more luscious...

Author Notes: What if the least important part of a traditional muffuletta sandwich is the meat? When I think about...

Author Notes: This recipe comes from the cookbook Betty Crocker Lost Recipes . The distinctive feature of this simple enriched...

Author Notes: This veggie burger was tossed together quickly as the result of a craving. It's a delicious sandwich that...

Author Notes: This recipe was inspired by one of my favorite tapas: fried goat cheese with onion jam and honey....

Author Notes: This is an Indian summer soup, a soup for the liminal season. Tart, crisp apples like Honeycrisp, Gravenstein,...

Author Notes: Summer is slowly approaching, and I mean slowly approaching. After all, we live in Wisconsin, and when summer...

Author Notes: A classic tuna melt—well, at least to me. When I was growing up, my dad made them just...

Author Notes: This recipe closely mirrors what I would call the best egg salad sandwich I've ever eaten in my...

Author Notes: The pan bagnat is the sandwich version of the salad Nicoise. You can find either in various forms...

Author Notes: Cafe enjoyment is often about strategy—where you sit, how to coax the barista into making your coffee just...

Author Notes: Tell us about your recipe. —Marian Bull Serves: 2 to 4 Ingredients 1 1/2 cups white beans (yes,...