Dessert

Author Notes: Yellow cake should be tender, moist, vanilla-forward, and, well, yellow. These buttermilk-based layers are inspired by a contest-winning...

Author Notes: One of my favorite summer libations was the inspiration to this summery southern-style dessert. —Stefano Coppola Food52 Review:...

Author Notes: I really love banana pudding. But I don't always love the mushy, brown lumps of banana in pudding...

Author Notes: This easy dessert is a reinterpretation of something my greek mother makes for us which she calls a...

Author Notes: When my sister and I were thinking of soda fountain creations, our ideas revolved around iconic flavors and...

Author Notes: dark chocolate chunk cookies with a flurry of honey marshmallow crème —Valerie Makes: 24-27 cookies Ingredients honey marshmallow...

Author Notes: This is a variation on the plain vanilla caramels I have been making for years. The best quality...

Author Notes: It was Valentine's Day and I had nothing to give. There was, of course, my never ending love....

Author Notes: Soft cinnamon-spiced banana fritters rolled in a sweet and sticky honey glaze. —Riley Wofford Serves: 8 Ingredients Fritters:...

Author Notes: The perfect healthy no-bake snack that tastes like heaven! With oats, lemon juice, cinnamon, ginger, almonds & dates....

Author Notes: Though I love the flavor of butterscotch--and toffee and caramel, and brown sugar--I tend to find butterscotch pudding...

Author Notes: A simple dough made with baking powder instead of yeast, and fried in grapeseed oil. Topped off with...