Author Notes: Charlotte, or in Russian - Sharlotka, is one of the most popular pies in Russia and it's so...
Read moreAuthor Notes: Tangy lemon pairs nicely here with the sweet, nutty flavor of the flour. The scones are only moderately...
Read moreAuthor Notes: I don't make deserts. My cooking style is too imprecise for things like baking, and things always come...
Read moreAuthor Notes: Decadent and delicious, yet free of all dairy, this frozen coconut custard pleases children and adults. Feel free...
Read moreMakes: 16 cupcakes Ingredients Cupcakes 3/4 cup 2 tablespoons all purpose flour, divided 3/4 cup cake flour 1 1/2 teaspoons...
Read moreAuthor Notes: I'm absolutely obsessed with Tartine Bakery in San Francisco. When I found out I could no longer eat...
Read moreAuthor Notes: Recipe adapted from a New York Times recipe by Kay Rentschler published in 2007. According to Kay, "Gjetost...
Read moreAuthor Notes: Joulutorttu are traditional Finnish jam tarts made and eaten at Christmas. Made with a delicate buttery ricotta pastry...
Read moreAuthor Notes: I studied in Paris my junior year of college and became obsessed with the individual-sized tarts citrons that...
Read moreAuthor Notes: A tangy and delicious moist lemon cake. Easy to bake. Garnish with icing sugar and/or whipped cream and...
Read moreAuthor Notes: Not only is this recipe simple and fast, but it's a perfectly addicting, almost always available treat, quicker...
Read moreAuthor Notes: These cookies, to me, embody the opulent decadence of the 1920s. It is by far my favorite period...
Read more© 2021 Wiki Recipes -We are sharing food recipes for free.
© 2021 Wiki Recipes -We are sharing food recipes for free.