Dessert

Author Notes: This microwave cake is fast an easy. Use premium pistachio paste, NOT the one that looks florescent green....

Author Notes: This happened quite by accident when I came home with an armful of rhubarb determined NOT to make...

Author Notes: Someone requested that I make this after they saw the flavor mentioned in a food article in an...

Author Notes: This is a simple, gluten-free cake, made wonderfully moist and dense with buckwheat, almond meal and grated apple,...

Makes: 4 Ingredients 2 cups granulated sugar 1/2 cup corn syrup 1/2 cup water 1/2 teaspoon edible lavender oil 1/2...

Author Notes: This is my family's favorite Thanksgiving dessert, even over pie. The combination of custard and cardamom, gingerbread and...

Author Notes: i was never really a floral flavor person, partly because i am not a fan of overly feminine...

Author Notes: Pamonha is a Brazilian food, often made in a corn husk like a tamale, and can be sweet...

Author Notes: Mango mousse chocolate cake —Oh Sweet Day! Makes: 8-inch cake Ingredients Chocolate Sponge Cake 3 large eggs, room...

Author Notes: For all you Nutella lovers out there, here’s something with a little afterglow and far more interesting to...

Author Notes: An addictive dessert for those with a slightly stronger savory persuasion. Dark chocolate mouse is accented with a...

Author Notes: The rich coconut flavor is complimented by bits of vanilla bean in every bite you take. You can...