Brunch

Author Notes: This vegetarian-friendly quiche is as easy as it gets: You throw all the ingredients in a pan, mix...

Author Notes: When it comes to breakfast, we all have our go-tos. It is, for me, the one meal of...

Author Notes: In this recipe, a light, eggy, rich brioche dough encases swirls of pure dark chocolate. I stumbled upon...

Author Notes: I might be revealing a bit too much about what generation I'm in when I confess: I adore...

Author Notes: When I was in college, my roomate had a Moosewood cookbook that had a babka recipe in it...

Author Notes: This smoothie offers the tropical flavors of lime, coconut, banana, and avocado in a rich, exotic blend that’s...

Author Notes: This recipe will change what you crave in your granola—airier, crispier, more warmly spiced. Sqirl's first trick is...

Author Notes: My grandmother was cooking pork belly years (and years and years) before it was cool. Fresh side (also...

Author Notes: How to make the best French toast ever? Just swap out white bread and use chocolate babka instead....

Author Notes: This recipe is adapted from Serious Eats. It's also boozy and awesome and makes you feel warm and...

Author Notes: Prosciutto e melone is a summer classic, but we love the idea of serving it in a more...

Author Notes: Eggs Benedict is a classic recipe beloved by brunch-goers the world over, but most home cooks shy away...