Author Notes: Flour, salt and water the basis for flour tortillas. Add yeast and you have bread dough. Today we...
Read moreAuthor Notes: I never knew how lucky I was to grow up in West Michigan, where we enjoy both sweet...
Read moreAuthor Notes: The tomato sauce I make is a cross between an arrabbiata, known for its chile flakes, and puttanesca,...
Read moreAuthor Notes: An alternative to fried huevos rancheros with a kick of heat from chipotles and homemade tomato salsa. —SoufflesandSawdust...
Read moreAuthor Notes: I don’t know if I’m technically allowed to call this drink a smoothie. It is cold and you...
Read moreAuthor Notes: A simple shaved celery salad, with paper thin sliced radishes laced with a lemony vinaigrette over a beautiful...
Read moreAuthor Notes: Bergamot and vanilla, it cannot get better than that. This is a really simple cure, easy to pull...
Read moreAuthor Notes: Try to get past the name of this recipe. It really is quite tasty and the perfect time...
Read moreAuthor Notes: This is a classic gujarati dish. My mom used to make this with a lot with some hot...
Read moreAuthor Notes: It's amazing how the simplest ingredients make the most flavorful meals. Taking 3-4 items, combining them, and letting...
Read moreAuthor Notes: A Mexican friend of mine passed me this recipe a couple of years ago. It´s amazingly good-- kind...
Read moreAuthor Notes: Serving a complete breakfast in a single dish makes it feel like a little present, complete with tasty,...
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© 2021 Wiki Recipes -We are sharing food recipes for free.