Author Notes: Dense pumpkin bread with less sugar, so there's no reason to feel guilty. —Vicky | Things I Made...
Read moreAuthor Notes: I am a sweet+savory junkie. If I could breakfast in any country, in would be Singapore. The ubiquitous...
Read moreAuthor Notes: Wishing everyone here a very healthy, happy season ahead! Here is a very healthy cake that we made...
Read moreAuthor Notes: Savory, smokey and slightly sweet vegan "bacon" easily made from coconut flakes. —Melodie Hoke Makes: 2 cups of...
Read moreAuthor Notes: When on the receiving end of “edible” holiday cheer, I am all for an offering of fine spirits........
Read moreAuthor Notes: Camel's milk has a very strong taste, much more so than cow's or goat's milk. It also must...
Read moreAuthor Notes: This quiche is a fabulous vegetarian dish that is loaded with flavour. The caramelised onions provide a lovely...
Read moreAuthor Notes: I have baked bread for the family every Sunday and Wednesday now for almost ten years. I really...
Read moreAuthor Notes: A while ago Food & Wine published a wonderful recipe for Apricot-Tarragon Cookies, by Dorie Greenspan (http://www.foodandwine...). It...
Read moreAuthor Notes: Restorative after being out in subzero temps. I used cardamom, but you could use any spice that struck...
Read moreAuthor Notes: I was trying to make Irish Soda bread with candied orange peel. I gave up on the soda...
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© 2021 Wiki Recipes -We are sharing food recipes for free.