Author Notes: A super healthy and tasty dip made with black beans, corn, avocados, green onions, fresh cilantro, and a...
Read moreAuthor Notes: Pate de atum para barrar em torradas —Sandro Serves: 2 Ingredients 100 grams atum 1/4 cebola 2 tablespoons...
Read moreAuthor Notes: This recipe is on plucky cravings and is adapted by The Novice Chef. I used goat cheese brie,...
Read moreAuthor Notes: Hara Masala is a green curry sauce used in the north of India with chicken or fish. As...
Read moreAuthor Notes: This refreshing summer soup is a great starter for dinner on a warm summer evening. ~Martine —Petit World...
Read moreAuthor Notes: Each year, blogs and restaurants everywhere offer up autumnal soups of the pumpkin and squash variety, but that's...
Read moreAuthor Notes: Many years ago I saw Nigella Lawson make this exotic and crazy sounding dip for veggies. Since then...
Read moreAuthor Notes: My husband is from Liguria (the birth place of farinata) but we live in Milan. Every so often...
Read moreAuthor Notes: This Chinese New Year celebrity chef Ching-He Huang brings you a traditional Chinese New Year feast, featuring ingredients...
Read moreAuthor Notes: My sister got married in Greece this summer and my favorite part of the trip was the food....
Read moreServes: 8 Ingredients 4 ounces shredded cheese (Dubliner) 4 ounces cream cheese 1/3 cup sour cream 1-3 garlic cloves, minced...
Read moreAuthor Notes: Lentils were always plentiful in my mother's Middle Eastern kitchen, and this filling, protein-packed dish has been a...
Read more© 2021 Wiki Recipes -We are sharing food recipes for free.
© 2021 Wiki Recipes -We are sharing food recipes for free.