Maui Avocado & Tuna Poke

Ingredients

• 1/4
  
  cup ponzu soy
  
• 2
  
  tablespoons sesame oil
  
• 2
  
  teaspoons agave nectar
  
• 2
  
  teaspoons sambal oelek
  
• 2
  
  sprigs finely chopped green onions
  
• A few
  
  dashes nori goma furikake
  
• 1
  
  pound yellow fin tuna – sushi grade cut into 1/3 inch cubes
  
• 1
  
  ripe avocado cut into 1/3 inch cubes
  

Directions

1. Mix ponzu soy, sesame oil, agave nectar, and sambal oelek together for dressing.
2. Add dressing to tuna with green onions and nori goma furikake.
3. Before serving the dish, fold in ripe avocados (so that the pieces keep their shape).
4. Sprinkle more green onions and nori goma furikake on top as garnish.
5. Enjoy!