Author Notes: After coming back from Maui, any dish that brings us back to Island living is a must try. Especially when it is this simple. —Catherine Chan
Serves: 4
Ingredients
-
1/4
cup ponzu soy
-
2
tablespoons sesame oil
-
2
teaspoons agave nectar
-
2
teaspoons sambal oelek
-
2
sprigs finely chopped green onions
-
A few
dashes nori goma furikake
-
1
pound yellow fin tuna – sushi grade cut into 1/3 inch cubes
-
1
ripe avocado cut into 1/3 inch cubes
Directions
- Mix ponzu soy, sesame oil, agave nectar, and sambal oelek together for dressing.
- Add dressing to tuna with green onions and nori goma furikake.
- Before serving the dish, fold in ripe avocados (so that the pieces keep their shape).
- Sprinkle more green onions and nori goma furikake on top as garnish.
- Enjoy!
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