Ingredients
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1 fluid ounce spiced rum (such as Sailor Jerry®)
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1 fluid ounce butterscotch schnapps
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1/2 teaspoon imitation butter flavoring
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1 (12 fluid ounce) can or bottle cream soda
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1 small scoop vanilla ice cream (optional)
Directions
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Stir rum and butterscotch schnapps together in a frosted 14-ounce mug.
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Pour butter flavoring into the cream soda, then turn cream soda over to pour quickly into the chilled mug. Gently drop the ice cream into the soda mixture.
Source: AllRecipes
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