Ingredients
3 fluid ounces gin
1 fluid ounce dry vermouth
1 cup ice
3 pimiento-stuffed green olives, drained
1 lemon twist (optional)
Directions
-
Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
-
Garnish with three olives on a pick or a lemon twist.
Source: AllRecipes
