Ingredients
3 fluid ounces gin
1 fluid ounce dry vermouth
1 cup ice
3 pimiento-stuffed green olives, drained
1 lemon twist (optional)
Directions
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Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
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Garnish with three olives on a pick or a lemon twist.
Source: AllRecipes
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