Ingredients
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1 cup milk
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1 (7 ounce) jar marshmallow cream (such as Marshmallow Fluff®)
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1/2 teaspoon vanilla extract
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6 eggs
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1/4 cup rum
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1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Directions
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Combine milk, marshmallow cream, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Beat in eggs one at a time; mix in rum. Fold in whipped topping with a spatula.
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Chill eggnog until serving.
Source: AllRecipes
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