Your guests will think you hired a professional chef when you serve this gourmet lasagne.
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, crushed
- 500g seafood marinara
- 1/4 cup (60ml) white wine
- 2 tablespoons snipped fresh dill
- Salt & freshly ground black pepper
- 1 bunch English spinach, trimmed and roughly chopped
- 3 sheets fresh lasagne, each sheet cut into 4 rectangles
- 2 tablespoons low-fat mayonnaise
- Grated rind 1 lemon
- Extra snipped dill, to serve
Method
- Step 1Heat oil in a frypan over a medium-high heat. Add garlic, cook for 1 minute. Add seafood, toss over high heat for 3-4 mins until just cooked. Stir in wine and dill, cook for 1 min. Remove from heat, and season.
- Step 2Bring large pans of water to the boil. Blanch spinach for 1 min, remove and refresh in cold water. Cook pasta in batches over a high heat for 2-3 mins or until al dente, drain and lay on a baking tray.
- Step 3Mix mayonnaise and lemon rind. To serve, lay a sheet of pasta on each serving plate. Layer the marinara, spinach and remaining pasta. Finish with a dollop of mayonnaise, extra dill and freshly ground pepper.
Nutrition
1115 kj
Energy
7g
Fat Total
1g
Saturated Fat
20g
Carbs (total)
All nutrition values are per serve
Notes
- Author: Michelle Noerianto
- Image credit: John Paul Urizar
- Publication: Fresh Living
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