Author Notes: This cranberry sauce is sweetened with apple cider and a touch of maple syrup, rather than conventional sugar, for a healthier but flavorful Thanksgiving condiment. —c.levine
Serves: 6
Ingredients
-
12
ounces organic cranberries
-
1
cup apple cider
-
1/3
cup maple syrup
-
1/4
teaspoon cinnamon
-
1/4
teaspoon allspice
Directions
- Place all ingredients in a medium sized saucepan and bring to a boil over medium high heat.
- Reduce heat to medium low and simmer, stirring occasionally, for 10 minutes. Berries will pop and burst.
- Remove from heat and cool; refrigerate until ready to serve.