Maple-roasted pork sausages with apple and sage

Method

• Step 1
  Heat a large frying pan over medium high heat. Add the sausages and cook, turning, for 5 minutes or until golden brown. Combine the maple syrup and mustard in a small bowl. Add the apples to the pan and pour over the maple syrup mixture. Cook, turning, for 5 minutes or until the apples caramelise and the sausages are cooked through. Transfer to a plate.
• Step 2
  Melt the butter in the pan over medium heat. Add the onion and garlic and cook, stirring occasionally, for 5 minutes or until onion softens. Add the cabbage and cook, turning, for 2-3 minutes or until cabbage wilts. Add the cider and walnuts and cook, stirring, for 2-3 minutes or until sauce reduces. Return the sausages and apples to the pan and heat through. Remove from heat. Taste and season with salt and pepper.
• Step 3
  Divide the cabbage evenly among serving plates. Top with the sausages and apple and sprinkle with sage. Serve immediately.