Maple Glazed Root Vegetables

Ingredients

• 1
  
  largebeet,peeled and cut in 1 inch cubes
  
• 1
  
  red onion,peeled and cut in 1 inch chunks
  
• 2
  
  sweet potatoes,peeled and cut in 1 inch cubes
  
• 1
  
  cup baby carrots
  
• 2
  
  parsnips,peeled and cut in 1 inch cubes
  
• 1
  
  acorn squash,peeled and cut in 1 inch cubes
  
• 1/2
  
  cup apple cider
  
• 3
  
  tablespoons maple syrup
  
• 1
  
  tablespoon sea salt
  
• 2
  
  sprigs fresh thyme
  
• 1
  
  tablespoon fresh rosemary,chopped
  

Directions

1. Place all vegetables in slow cooker.Add apple cider through fresh rosemary and stir to combine.
2. Cover and cook on high 3-4 hours,or until tender.