Maple-glazed carrots

Method

• Step 1
  Melt butter in a large frying pan over medium heat. Add carrots. Cook, turning occasionally, for 5 minutes or until golden.
• Step 2
  Add maple syrup and 2 tablespoons cold water. Bring to the boil. Reduce heat to low. Simmer until liquid has almost evaporated and carrots are tender and caramelised. Add spinach. Cook, tossing, for 1 minute or until spinach has wilted. Add almonds. Season with salt and pepper. Toss to combine. Serve.