Author Notes: I am a peanut butter fanatic and love to play with different flavors. This past Christmas I came up with numerous Peanut Butter flavors and this one hit it out of the park. It seriously tastes like a maple gingerbread cookie! Love it! —misschels
Makes: 3 small 6 oz. jars
Ingredients
-
3
cups roasted, unsalted peanuts
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2
tablespoons maple syrup
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1 1/2
tablespoons agave nectar or honey
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1
tablespoon ground ginger
-
1 1/2
teaspoons ground cinnamon
-
1
pinch sea salt
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1
pinch ground nutmeg
-
1
pinch ground cloves
-
1
tablespoon canola oil
Directions
- Add the peanuts to a food processor and blend until it becomes smooth, about 4 minutes.
- Add in maple syrup, agave and spices, then continue to blend, scraping down the sides as needed.
- Stream in the oil with the processor running until the butter is silky and smooth.
- Distribute peanut butter evenly into 3 small 6 oz. jars that have been sterilized.