Author Notes: Sweet, crunchy and protein packed – it’s a great way to get children to eat their beans and can be used as a great snack, side or topping. Enjoy. —C Kwok
Makes: 240g of chickpeas
Ingredients
-
240
grams can of chickpeas; drained
-
1/2
teaspoon cinnamon
-
3
tablespoons maple syrup or honey
Directions
- 1. Combine all ingredients and lightly stir to ensure evenly coated.
- 2. Spread evenly on a greased/lined baking tray and bake at 180c for 20 mins, flipping in-between.
- 3. Remove and allow to cool. Store in the fridge for up to a week.
