Author Notes: This salad was a result of my first month in the Charcutepalooza community. This month was the salt cure & making bacon. —Mairi @ Toast
For the salad
rashers of bacon
teaspoon olive oil
handfuls salad leaves
apples, cored & sliced
cup goat’s cheese, crumbled
For the dressing
tablespoons lemon juice
tablespoons runny honey
- Heat the olive oil in a frying pan and fry the bacon over a medium heat until crisp. Set aside.
- While the bacon is frying make the dressing, just mix together the lemon juice & honey.
- Toss together the salad leaves, apple and bacon with a little of the dressing. Just enough to lightly coat all the leaves. Divide equally on to 4 plates.
- Crumble the goat’s cheese over the top and serve immediately.