Mango Mint Lemonade

Ingredients

• 
  
  Ripe mango -1 Mint leaves / pudina – 10 Black salt / kala namak- 1/2 tsp Roasted cumin / bhuna jeera -1/3 tsp Aerated lemon drink or soda -1 can Sugar – 3 tbsp
  

Directions

1. Wash and peel mango skin and chop it into small pieces.
   Add chopped mango pieces, mint, sugar, salt, cumin powder and 1/4 cup water in a blender
   Blend it to make a smooth puree.
   Add the puree in the serving glass to fill it about 1/3 and add some ice cubes.
   Add aerated lemon drink over it and serve with a stirrer
   OR mix puree and aerated drink in a pitcher,mix well and serve in glasses
   Serving-
   Rub the glass rim with a slice of lemon and then in a plate mix some sugar,chili powder and salt .
   Dip the glass rim in the sugar solution and then gently fill it with the lemonade

   Note-If you are using water instead of aerated lemon drink then add 1.5 tsp of lemon juice at step-2