Mango & lime sorbet with lime wafers

Method

• Step 1
  Preheat oven to 180C. Line four baking trays with non-stick baking paper.
• Step 2
  To make the sorbet, place the mango, lime rind and lime juice in the bowl of a food processor and process until almost smooth. Press firmly into a metal container, cover with foil and place in the freezer for 25 minutes or until firm.
• Step 3
  Meanwhile, use an electric beater to whisk egg white in a clean, dry bowl until soft peaks form. Gradually add sugar and whisk until dissolved. Stir in flour, butter and extra lime rind.
• Step 4
  Spoon 4 teaspoonfuls of mixture onto each of the prepared trays and spread into 7cm-diameter discs. Bake half the wafers in oven, swapping trays halfway through cooking, for 5 minutes or until golden. Repeat with the remaining wafers.
• Step 5
  Spoon the sorbet into serving bowls and serve with wafers.