Mango Jicama Tacos

Ingredients

• 1
  
  Mango
  
• 1
  
  Jicama
  
• 1
  
  Avacado
  
• 1
  
  Lime
  
• 1
  
  bunch Cilantro
  
• 1
  
  Jalapeno
  
• 1/2
  
  teaspoon Cumin
  

Directions

1. Thinly slice on a mandolin, brush with lime and set aside. This will be your tacos shell.
   Combine the remaining ingredients in a bowl. Let it sit in the fridge for an hour or more. Fill each jicama slice wiht filling ans serve.