Pureed, grilled or eaten solo, mangoes are the taste of summer. Stir through ice-cream with chocolate and buttery macadamias, too, in this ultimate treat.
Ingredients
- 40g butter
- 200g Salted Macadamias
- 100g (1/2 cup) caster sugar
- 2L vanilla ice-cream
- 200g white chocolate, finely chopped
- 2 mangoes, cheeks removed, peeled, coarsely chopped
Method
- Step 1Line a baking tray with non-stick baking paper. Melt the butter in a large frying pan over medium-high heat. Add the nuts and sugar. Cook, stirring often, for 4-5 minutes or until the sugar dissolves and is golden. Spread over the prepared tray. Set aside for 30 minutes or until set. Coarsely chop.
- Step 2Line a 20 x 10cm loaf pan with plastic wrap, allowing the sides to overhang. Transfer ice-cream to a large bowl. Set aside for 10 minutes to soften. Stir in chocolate and half the nut mixture. Stir in the mango. Spoon ice-cream mixture into the pan and smooth the surface. Fold over overhanging plastic wrap. Place in the freezer overnight, or until firm.
- Step 3Turn onto a chopping board. Unwrap and cut into slices. Divide among serving plates. Top with remaining nut mixture.
- High protein
- Low sodium
- Vegetarian
Nutrition
2934 kj
Energy
47g
Fat Total
21g
Saturated Fat
2g
Fibre
9g
Protein
65mg
Cholesterol
200.23mg
Sodium
58g
Carbs (sugar)
61g
Carbs (total)
All nutrition values are per serve
Notes
More ideas: Make a salsa with mango, cucumber and red onion. Spoon onto natural oysters.
For a mango lassi, blend mango, natural yoghurt, honey and ground cardamom with a bit of water.
- Author: Gemma Luongo
- Image credit: Brett Stevens
- Publication: Australian Good Taste
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