Mangalorean Fish Fry

Ingredients

• 4
  
  tablespoons Red Chili Paste
  
• 1
  
  tablespoon Roasted Cumin Powder
  
• 1/4
  
  teaspoon Turmeric Powder
  
• 4 1/2
  
  tablespoons Distilled White Vinegar
  
• 1
  
  piece Pogramsmfret; approx 600
  
• 1
  
  teaspoon Coconut Oil
  

Directions

1. Add the red chili powder, cumin powder, turmeric powder, salt and vinegar to a bowl and make a smooth, thick paste.
2. Make slits in the fish and apply 1 to 1 1/2 teaspoon of the paste (depending on the level of heat that you like) all over the fish. Set aside for 10 to 15 minutes.
3. Heat oil in a non stick skillet and fry the fish for 7 to 8 minutes on each side. Serve hot with onion rings and a dash of lime juice.