Author Notes: My best friend’s mom introduced this to me and my friends at a party once, and from then on whenever he would throw a party everyone would say,”Hey, make your mama’s jezebel sauce!”…finally I got my hands on the recipe, and keep a jar in the fridge at all times.
Pour it over a brick of softened cream cheese and serve with butter crackers, for the perfect party appetizer. Can also be used as a condiment. —MHardison79
Makes: about 30 ounces
ounces jar of pineapple or apricot preserves
ounces jar of apple jelly
ounce can of dry mustard
ounces jar of prepared horseradish
8 ounce brick of cream cheese, softened
- Mix all ingredients together. Pour back into jars and refrigerate 24 hours before serving.
- Pour desired amount over cream cheese, and serve with butter crackers.