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You are here: Home / Meal Type / Appetizers / Mama’s Jezebel Sauce

12 April, 2019 Appetizers

Mama’s Jezebel Sauce

Author Notes: My best friend’s mom introduced this to me and my friends at a party once, and from then on whenever he would throw a party everyone would say,”Hey, make your mama’s jezebel sauce!”…finally I got my hands on the recipe, and keep a jar in the fridge at all times.

Pour it over a brick of softened cream cheese and serve with butter crackers, for the perfect party appetizer. Can also be used as a condiment.
—MHardison79

Makes: about 30 ounces

Ingredients

  • 16

    ounces jar of pineapple or apricot preserves
  • 8

    ounces jar of apple jelly
  • 1

    ounce can of dry mustard
  • 5

    ounces jar of prepared horseradish


  • 8 ounce brick of cream cheese, softened


  • butter crackers

Directions

  1. Mix all ingredients together. Pour back into jars and refrigerate 24 hours before serving.
  2. Pour desired amount over cream cheese, and serve with butter crackers.
  • This recipe was entered in the contest for Your Best Recipe with Horseradish
  • 0

    Categories: Appetizers

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    Meal types

    • Appetizers
    • Breakfast
    • Brunch
    • Dessert
    • Dinner
    • Drinks
    • Side Recipes
    • Snacks
    • Vegetarian
    • Vegan

    Ingredients

    • Tofu
    • Bacon
    • Beans
    • beef
    • chicken
    • Chocolate
    • Egg
    • Fish
    • Fruits
    • Game Meats
    • Lamb
    • meat
    • Paleo
    • Potatoes
    • Rice
    • Salmon
    • Salty
    • Seafood

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