8 cups water
3 cups white sugar
4 family-size tea bags
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
3 cups brandy
2 (2 liter) bottles ginger ale, or to taste
Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.