Author Notes: As a bachelorette most nights are meals for one … this recipe makes me feel like i’m eating out … but i’m still at home 😀 The sauce and filling vary with what i have on hand … but its super simple and exotic at the same time! You can get the rice noodles at any asian store … i think trader joes caries them too 😀 The seitan can be replaced with beefless strips from trader joes or your favorite seafood/meat. —amreen
Serves: 1
Ingredients
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1
bundle rice of rice noodles
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1/2
packet seitan
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1
lime
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1/2
bunch cilantro chopped
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1/4
red bell pepper finely diced
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2
tablespoons soy sauce
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1
teaspoon siracha … rooster sauce
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1
teaspoon rice wine vinegar
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1
teaspoon plum sauce
Directions
- Dice the seitan. Heat chili oil in saute pan. Add the juice of the lime and half of the cilantro. Saute for a few minutes.
- Boil water in a soup pot. Add the noodles and let simmer for 5 minutes.
- While the noodles are boiling make the sauce by combining all the liquid ingredients.
- Remove the noodles from the hot water and wash them with cool water to stop the cooking.
- Place the noodles in a bowl. Top them with the seitan mixture, diced red bell pepper and remaining cilantro. Pour the sauce over the bowl and dig in! A glass of sake or Tsingtao makes the meal complete!
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