- 1:00 Prep
- 0:25 Cook
- Makes 24
- Capable cooks
For your next trick, make delicious choc-coated wands – then watch them disappear in a flash!
Ingredients
- 125g butter, at room temperature, chopped
- 100g (1/2 cup) caster sugar
- 1 teaspoon vanilla extract
- 1 egg
- 190g (1 1/4 cups) plain flour
- 375g pkt milk chocolate melts, melted
- Yellow sprinkles, to decorate
- 375g pkt white chocolate melts, melted
- Hundreds and thousands, to decorate
Method
- Step 1Preheat oven to 180C. Line 3 baking trays with baking paper. Use an electric beater to beat the butter, sugar and vanilla in a large bowl until pale and creamy. Add the egg and beat just until combined. Stir in the flour until well combined.
- Step 2Roll 3 teaspoons of the dough on a lightly floured surface into a 20cm-long log. Transfer to 1 prepared tray. Repeat with the remaining dough.
- Step 3Bake 2 trays, swapping halfway through cooking, for 10-12 minutes or until pale golden. Cool completely on the trays. Repeat with remaining tray.
- Step 4Dip half of 1 wand into the milk chocolate, allowing excess to drip off. Hold over a large plate and sprinkle with yellow sprinkles. Transfer to a lined tray. Repeat with half the remaining wands. Set aside for 30 minutes or until set.
- Step 5Repeat with the remaining wands, white chocolate and hundreds and thousands.
Nutrition
1055 kj
Energy
13g
Fat Total
11g
Saturated Fat
0.5g
Fibre
3g
Protein
30g
Carbs (total)
All nutrition values are per serve
Notes
- Author: Gemma Luongo
- Image credit: Jeremy Simons
- Publication: Australian Good Taste
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