- 0:10 Prep
- 0:20 Cook
- 4 Servings
- Capable cooks
This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums behind the best-selling 4 Ingredients cookbooks.
Ingredients
- 2 cups cooked macaroni pasta
- 420g can tomato soup
- 250g diced ham
- 1 cup grated colby cheese
Method
- Step 1Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 28cm x 19.5cm (base) ovenproof dish.
- Step 2Place pasta, soup and ham in a large bowl. Stir to combine. Transfer mixture to prepared dish. Sprinkle with cheese. Bake for 20 minutes or until cheese is melted. Stand for 5 minutes. Serve.
Nutrition
1565 kj
Energy
16.6g
Fat Total
9.4g
Saturated Fat
1.9g
Fibre
25.2g
Protein
71mg
Cholesterol
1409mg
Sodium
30g
Carbs (total)
All nutrition values are per serve
- Author: Kim McCosker & Rachael Bermingham
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
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