Author Notes: This is a delicious and vibrant frozen dessert bursting with different flavors that come together harmoniously. The color is shockingly beautiful, not quite red not quite orange….The flavor is intense – sweet, sour, spicy. Maca adds an unexpected jolt of energy to the mix, making this a great pre-workout treat or just an energizing snack to fuel your day. Best of all, this ice cream is vegan, gluten-free and fruit-sweetened! —DUZE @BakingBackwards
Serves: 4-6
Ingredients
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2.5 cups frozen raspberries
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1 cup frozen mango ( I suggest freezing the mango yourself, using very ripe and sweet mango)
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0.5 large lime, juice of
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2 tbsp chia seeds
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2-3 tbsp raw maca powder
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3-5 small pitted dates
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dash coarse sea salt
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1/3 tsp chilli powder
Directions
- Combine all ingredients (only 3 dates to start) in food processor until very smooth. Taste!
- Adjust sweetness by incorporating more dates if necessary. Serve immediately or transfer mixture to an airtight container, seal and freeze for up to an hour before serving.
/9876ce19-9f4c-4a4f-8218-45e96f479666--photo-74-.jpg "Maca Mango Raspberry Gelato 2")
