Lumpia

Ingredients

• 1
  
  pound ground pork
  
• 2
  
  cloves garlic
  
• 1-2
  
  pounds shredded carrots, cabbage and mung bean sprouts
  
• 1 1/2
  
  teaspoons salt
  
• 1/4
  
  teaspoon black pepper
  
• 1
  
  tablespoon fish sauce
  
• 2
  
  teaspoons flour
  
• 1/4
  
  cup water
  
• 1
  
  package lumpia/spring roll wrappers
  
• 
  
  vegetable oil for shallow pan frying
  

Directions

1. Brown pork and garlic. Add vegetables, salt, pepper, and fish sauce. Cook for about 2 minutes. Drain and cool thoroughly.
2. Combine flour and water to form a thin paste.
3. Place 2 tbsp filling on a wrapper. Fold bottom corner up, followed by left side and right side. Spread paste on remaining corner before folding down.
4. Heat oil to 375 degrees. Fry until golden brown.