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Lower-GI chicken and silverbeet barley risotto

by wiki
10 April, 2019
in Lower gi, Vegetarian
0
Lower-GI chicken and silverbeet barley risotto
Lower-GI chicken and silverbeet barley risotto
  • 0:10 Prep
  • 0:50 Cook
  • 4 Servings
  • Capable cooks

How do you adjust the family’s eating habits to be diabetes-friendly? With this simple and tasty chicken risotto.

Ingredients

  • 1 tablespoon olive oil
  • 2 (500g) Steggles chicken breast fillets, cut into 2cm cubes
  • 1 small brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon fresh lemon thyme leaves
  • 200g Swiss brown mushrooms, thinly sliced
  • 1 1/2 cups pearl barley
  • 1/2 cup dry white wine (optional)
  • 2 cups Massel salt reduced chicken style liquid stock
  • 1/2 bunch (80g) silverbeet, trimmed, finely chopped
  • 1/4 cup finely grated parmesan cheese

Method

  • Step 1
    Heat half the oil in a large, heavy-based saucepan over medium-high heat. Cook chicken, stirring, for 2 to 3 minutes or until browned and just cooked through. Transfer to a bowl. Cover with foil to keep warm.
  • Step 2
    Heat remaining oil in pan. Add onion, garlic and thyme. Cook, stirring, for 2 to 3 minutes or until softened. Add mushrooms. Cook, stirring, for 2 to 3 minutes or until mushrooms are tender. Add barley. Cook, stirring, for 1 minute or until coated. Add wine (if using). Simmer for 3 minutes or until almost evaporated.
  • Step 3
    Add stock and 1 1/4 cups cold water. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 25 minutes or until barley is almost tender. Remove lid. Simmer for 10 minutes or until barley is tender. Add silverbeet and chicken. Cook, stirring occasionally, for 2 to 3 minutes or until silverbeet has wilted and chicken is heated through. Stir in parmesan. Season with pepper. Serve.
  • High fibre
  • Low carb
  • Low fat
  • Lower gi

Nutrition

  • 2050 kj

    Energy

  • 9.4g

    Fat Total

  • 2.8g

    Saturated Fat

  • 11.6g

    Fibre

  • 40.6g

    Protein

  • 89mg

    Cholesterol

  • 557mg

    Sodium

  • 49.4g

    Carbs (total)

All nutrition values are per serve
  • Author: Katrina Woodman
  • Image credit: Mark O'Meara
  • Publication: Super Food Ideas

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