Ingredients
- 400g strawberries, hulled
- 100g caster sugar
- 500g low-fat cream cheese
- 300ml low-fat vanilla custard
- 300ml thickened light cream
- 1 teaspoon vanilla extract
- Low-fat natural yoghurt, to serve
Method
- Step 1Place 250g of the strawberries and 50g caster sugar in a food processor and process until a puree. Set aside.
- Step 2Clean processor. Place cheese, custard, cream and vanilla in the processor. Process until smooth. Pour into a 25 x 10cm loaf pan. Drizzle with sauce and use a skewer to swirl it through. Freeze for at least 2 hours to chill. Transfer to fridge 30 minutes before serving.
- Step 3Slice and serve with yoghurt and remaining strawberries.
- High protein
- Low sodium
- Lower gi
- Vegetarian
Nutrition
1430 kj
Energy
24g
Fat Total
15g
Saturated Fat
1g
Fibre
9g
Protein
68mg
Cholesterol
247.03mg
Sodium
22g
Carbs (sugar)
23g
Carbs (total)
All nutrition values are per serve
- Author: Valli Little
- Image credit: Petrina Tinslay
- Publication: delicious.
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