1 cup brewed chai tea
1 cup warm coconut milk
1 teaspoon instant espresso powder
1/2 teaspoon ground cinnamon
1 teaspoon honey
1 tablespoon unsweetened shredded coconut
Combine chai tea, coconut milk, espresso powder, and cinnamon in a blender; blend until smooth. Pour into 2 mugs; drizzle with honey and sprinkle with shredded coconut.