2 Syrian dried limes (dried black limes)
4 cups water
2 tablespoons light honey, or to taste
Crush limes with a pestle in a mortar until the pieces resemble small stones.
Combine water and crushed lime in a saucepan and bring to a boil over medium-high heat. Reduce temperature and simmer for 5 minutes.
Strain into 4 tea cups and sweeten with honey as desired. Serve hot or cold