Wiki Recipes
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
No Result
View All Result
Wiki Recipes
No Result
View All Result

Look Ma, no ketchup! Better-than-canned baked beans.

by wiki
12 April, 2019
in Vegan
0
Look Ma, no ketchup! Better-than-canned baked beans.

Author Notes: There are two categories of foods in this world: those that taste best when made from scratch and those that taste best out of a box or a can. Am I serious? Well, sort of, but it doesn’t make me happy. In fact, many of my zaniest and most maddening food odysseys revolve around trying to reinvent scratch and take it back from the world of the packaged. I can now see that this topic, in its entirety, is really a good one to tackle on its own. For now, let me just say that I’ve been on a mission to make some baked beans at home that taste as good as the ones that come in a can. And here we are, just in time for St. Patrick’s Day. (This might not seem so traditional, but baked beans are served on just about every plate north of the English Channel with alarming frequency). As for really great not-from-a-can baked beans? I think I just may have done it here. Oh, and here’s the taste de triomphe—no ketchup or barbeque sauce anywhere near my pot, ye haw!

Now, I know, them’s fightin’ words. Good baked beans, from home? Are they southern, sweet and barbeque? Brit-style, glossy thin mild sweet sauce? Boston baked with lots of molassas? Are they just like the ones my grandmother/uncle/father/cousin’s cousin used to make every Sunday? No, no , no and how the heck do I know (you might be surprised to learn that your relatives opened a tin, chopped some onion and added some barbeque sauce or ketchep. Just sayin’.) You might be surprised that these beans are pretty darned close to Bush’s (wondering why? Yeah, that’s the last tin of beans I bought…).

I would absolutely love to hear from more folks about their favorite beans—either in a tin, a recipe or memories from home. Now that I think of it, one of my favorite baked beans stories from childhood involves the movie “Blazing Saddles” and a campfire. ‘Nuff said.

P.S. Somehow I have always preferred vegetarian baked beans, but for those bacon lovers out there, feel free to substitute some good bacon for the oil and sauté that up as the base for the rest of the recipe.

—Slow Cooked Pittsburgh

Serves: 10-12

Ingredients

  • 4

    cups dried navy beans, soaked overnight
  • 2

    large onions, small dice
  • 2

    tablespoons olive oil
  • 1

    garlic clove, smashed
  • 2

    tablespoons mustard powder
  • 2

    tablespoons cider vinegar
  • 1

    quart tomato puree (see *note)
  • 1

    cup sucanat
  • 1/8

    teaspoon ground cloves
  • 2

    tablespoons tamarind paste
  • 2

    tablespoons maple syrup

Directions

  1. Drain and rinse soaked beans and put into large pot, cover with cold water. Bring beans to a boil, reduce heat and simmer until soft (1-2 hours).

  2. In a large heavy pot (use one that has a lid) heat oil and add onions, garlic and mustard powder; sweat until onions are translucent. Add cider vinegar, stirring to release any bits from bottom of pan, add tomato puree, sugar, cloves and tamarind. Simmer, allowing flavors to combine, for approximately 20 minutes. Use an immersion blender to blend all ingredients into a smooth sauce (you can also use a blender, but be careful, this is a hot liquid!). If a very smooth consistency is preferred, strain sauce through fine mesh or a fine sieve and return sauce to your heavy pot (add water if the sauce seems too thick). Add maple syrup, stir well, then add cooked beans. Cover the pot and place in 300 F oven for 1-2 hours, stirring occasionally to check consistency of sauce.

  3. *Note: depending on the thickness and texture of the tomato puree you are using, you may need to add additional water to thin the sauce. If your sauce requires additional thickening, after baking, return pot to the stove top (without the lid) and simmer over medium low heat until desired thickness is achieved
Look Ma, no ketchup! Better-than-canned baked beans.

0
Tags: BaconBeansPotSouthernVeganVegetarian
Previous Post

Bread & Butter Pickles

Next Post

Guinness Blue Cheese Biscuits

wiki

wiki

Next Post

Guinness Blue Cheese Biscuits

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Navigate

  • Home
  • Recipe
  • About
  • Archives
  • Contact

Browse by Category

  • Appetizers
  • Beer Cocktails
  • Blog
  • Breakfast
  • Brunch
  • Cider
  • Cocktails
  • Coffee Drinks
  • Dessert
  • Dinner
  • Eggnog
  • Hot Chocolate
  • Juice
  • Lemonade
  • Liqueurs
  • Lower gi
  • Lunch
  • Meal Type
  • Mocktails
  • Mulled Wine
  • Punch
  • Ranges, Ovens & Cooktops
  • Refrigerators, Freezers & Ice Makers
  • Sangria
  • Shakes and Floats
  • Shots
  • Side Recipes
  • Slushies
  • Smoothies
  • Snacks
  • Tea Drinks
  • Vegan
  • Vegetarian

Browse by Ingredients

autumn Bacon Beans beef chicken Chinese Chocolate Egg Fish fried Fruits Grains Grill Indian Italian Kale Lamb meat Mexican Mushrooms Pot potato Potatoes prawns Rice salad Salmon Salty Sauces Shrimp Snacks Soup Southern spring Steaming summer Thai Tofu tomatoes Tuna Turkey Vegan Vegetabl Vegetarian winter

© 2021 Wiki Recipes -We are sharing food recipes for free.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • recipe
  • Street Food
  • Drink
  • Restaurant
  • Travel
  • About
  • Contact

© 2021 Wiki Recipes -We are sharing food recipes for free.

Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
Preferences
{title} {title} {title}