Celebrate the Chinese New Year with this soul-warming, luck bringing side dish.
Ingredients
- 500g packet thin fresh egg noodles
- 2 teaspoons cornflour
- 2 tablespoons soy sauce
- 1 teaspoon Chinese five-spice powder
- 1/3 cup Massel chicken style liquid stock
- 1/2 teaspoon sesame oil
- 1 tablespoon peanut oil
- 1 bunch choy sum, roughly chopped
- 2 garlic cloves, crushed
- 2cm piece fresh ginger, finely grated
- 3 green onions, cut into 5cm lengths
- 150g snow peas, trimmed, halved on the diagonal
- 2 cups beansprouts, trimmed
Method
- Step 1Cook noodles following packet directions. Drain. Transfer to a bowl. Place cornflour and soy sauce in a jug. Stir until smooth. Stir in five spice, stock and sesame oil.
- Step 2Heat a wok over medium-high heat. Add peanut oil. Swirl to coat. Add choy sum, garlic and ginger. Stir-fry for 1 minute. Add onion, snow peas and beansprouts. Stir-fry for 2 minutes.
- Step 3Add stock mixture and noodles. Stir-fry for 2 to 3 minutes or until sauce boils and thickens. Serve.
Nutrition
1790 kj
Energy
6.9g
Fat Total
1.2g
Saturated Fat
6.3g
Fibre
16.5g
Protein
16mg
Cholesterol
646mg
Sodium
70.8g
Carbs (total)
All nutrition values are per serve
Notes
Serves 4 as a side.
- Author: Michelle Noerianto & Kim Coverdale
- Image credit: John Paul Urizar
- Publication: Super Food Ideas
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