Ingredients
- 5 tablespoons Thomy Delikatess Mayonnaise
- 4 tablespoons tomato sauce (ketchup)
- 2 teaspoons MAGGI Seasoning
- 1 tablespoon lemon juice
- 1 tablespoon horseradish cream
- 1 tablespoon Pernod* (optional)
- 2 tablespoons chopped parsley
- 4 cooked lobsters tails
- 1 hard-boiled egg, finely chopped
- Green salad leaves, to serve
- Lemon wedges, to serve
Method
- Step 1Place the mayonnaise, tomato sauce, seasoning, lemon juice, horseradish cream, Pernod (if using) and half the parsley in a bowl. Season with salt and pepper, then stir to combine.
- Step 2Cut open each lobster shell lengthways with scissors and gently loosen the lobster meat in the shell. Garnish lobster tails with the egg and the remaining parsley. Serve with green salad leaves and lemon wedges.
- Low carb
- Low kilojoule
- Low sugar
- Lower gi
Nutrition
1498 kj
Energy
24g
Fat Total
3g
Saturated Fat
1g
Fibre
26g
Protein
178mg
Cholesterol
879.77mg
Sodium
8g
Carbs (sugar)
8g
Carbs (total)
All nutrition values are per serve
Notes
* Pernod is an aniseed-flavoured spirit from bottle shops.
- Author: (N/A)
- Image credit: (N/A)
- Publication: Taste.com.au
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