Lobster Lettuce Cups

Ingredients

• 1
  
  pound fresh lobster meat
  
• 1/3
  
  cup Vegenaise (or good quality mayonnaise)
  
• 1-2
  
  tablespoons fresh squeezed lemon juice
  
• 1
  
  tablespoon fresh chopped tarragon
  
• 1
  
  bunch leaves from 1 head of butter lettuce, washed and pat dried
  

Directions

1. Mix the lobster with the vegenaise, lemon juice, tarragon, salt and pepper.
2. Let it rest for a couple of minutes so the flavors can combine nicely.
3. Place the lettuce cups on a plate and fill with the lobster mix.
4. This is a great appetizer or could be nice as an hors d’oeuvre as well.

5. Et Voila, Bon Appetit!